French Cooking Recipes


Food.com: French Recipes
The Food.com Recipes in: French

Tomato Salad With Goat Cheese

Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!

Tomato Salad With Goat CheeseRating: 0Created: Jul 28, 2010 2:41:56 AM
Herb Balsamic Pork Chops

Lite sweet and slightly savory pork chops that are great with grilled veggies and a little lite pasta.

Herb Balsamic Pork ChopsRating: 0Created: Jul 22, 2010 3:42:56 PM
Spring Vegetable Ragout

Found this keeper in body & soul mag. I kinda just use this as a guide and add whatever other yummy veggies I have handy. I have tried adding mushrooms and red cabbage, both came out great. I served this over angel hair pasta and it is wonderful.

Spring Vegetable RagoutRating: 0Created: Jul 21, 2010 9:40:45 PM
Rustic Fruit Tart (Free Form Galette)

Adapted from Fine Cooking. A dessert that can be personalized by the combination of fruits available or desired. The free form shape of the tart means that you don't have to search for special baking equipment.

Rustic Fruit Tart (Free Form Galette)Rating: 0Created: Jul 21, 2010 10:21:13 AM
Crepes

Recipe from Around the World

CrepesRating: 0Created: Jul 20, 2010 2:52:26 AM
Rich and Creamy Butterscotch Pudding

Recipe by Lisa Sewall. From: Rich and Creamy Butterscotch Pudding, Editor's Picks: Nick Fauchald's Favorite F&W Recipes, Best Recipes of 2007: Spectacular Desserts Published January 2007. This was too, too good! At least 4 hrs cooling time (in the refrigerator). Can be made up to 3 days ahead.;)

Rich and Creamy Butterscotch PuddingRating: 0Created: Jul 6, 2010 3:30:11 PM
Pissaladiere by Melissa D'arabian

Onion, Anchovy & Olive "pizza" A few notes - if you don't have fresh thyme use 3 teaspoons of dried thyme. May also try using anchovy paste (vs. whole anchovies) & spread on pizza dough before placing onions on.

Pissaladiere by Melissa D'arabianRating: 0Created: Jul 6, 2010 11:58:18 AM
Herb Sugar

A gorgeously infused sugar for baking or tea! This is a wonderful use for sweet herbs such as lemon verbena, rose geranium, lavender or mints. Makes about 2 cups.

Herb SugarRating: 0Created: Jul 4, 2010 4:32:29 PM
Herbed Strawberry Grape Juice

This was originally for red wine, but I changed it to grape juice. You may use regular grape juice of sparkling grape juice, both are good! From Gardensablaze. Cooking time is marinating time.

Herbed Strawberry Grape JuiceRating: 0Created: Jul 4, 2010 3:25:07 PM
Poulet Au Verjus With Tomatoes

I love verjus and here is another simple chicken recipe using verjus. This recipe comes from Cafe Beaujolais, Mendocino, CA using Navarro Winery verjus which is in my opinion is one of the finest verjus around.

Poulet Au Verjus With TomatoesRating: 0Created: Jul 4, 2010 4:47:53 AM
Lamb Chops With White Beans

This recipe from Canadian Living is like something you would be served at a French bistro. The flavours are so simple yet come together so beautifully. It is quick enough to prepare for a weeknight dinner but elegant enough to serve to guests.

Lamb Chops With White BeansRating: 0Created: Jul 1, 2010 2:48:35 PM
Piperade

Piperade

PiperadeRating: 0Created: Jun 29, 2010 2:21:47 PM