French Cooking Recipes
Food.com: French Recipes
The Food.com Recipes in: French
Tomato Salad With Goat Cheese
Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!
Tomato Salad With Goat CheeseRating: 0Created: Jul 28, 2010 2:41:56 AMHerb Balsamic Pork Chops
Lite sweet and slightly savory pork chops that are great with grilled veggies and a little lite pasta.
Herb Balsamic Pork ChopsRating: 0Created: Jul 22, 2010 3:42:56 PMSpring Vegetable Ragout
Found this keeper in body & soul mag. I kinda just use this as a guide and add whatever other yummy veggies I have handy. I have tried adding mushrooms and red cabbage, both came out great. I served this over angel hair pasta and it is wonderful.
Spring Vegetable RagoutRating: 0Created: Jul 21, 2010 9:40:45 PMRustic Fruit Tart (Free Form Galette)
Adapted from Fine Cooking. A dessert that can be personalized by the combination of fruits available or desired. The free form shape of the tart means that you don't have to search for special baking equipment.
Rustic Fruit Tart (Free Form Galette)Rating: 0Created: Jul 21, 2010 10:21:13 AMCrepes
Recipe from Around the World
CrepesRating: 0Created: Jul 20, 2010 2:52:26 AMRich and Creamy Butterscotch Pudding
Recipe by Lisa Sewall. From: Rich and Creamy Butterscotch Pudding, Editor's Picks: Nick Fauchald's Favorite F&W Recipes, Best Recipes of 2007: Spectacular Desserts Published January 2007. This was too, too good! At least 4 hrs cooling time (in the refrigerator). Can be made up to 3 days ahead.;)
Rich and Creamy Butterscotch PuddingRating: 0Created: Jul 6, 2010 3:30:11 PMPissaladiere by Melissa D'arabian
Onion, Anchovy & Olive "pizza" A few notes - if you don't have fresh thyme use 3 teaspoons of dried thyme. May also try using anchovy paste (vs. whole anchovies) & spread on pizza dough before placing onions on.
Pissaladiere by Melissa D'arabianRating: 0Created: Jul 6, 2010 11:58:18 AMHerb Sugar
A gorgeously infused sugar for baking or tea! This is a wonderful use for sweet herbs such as lemon verbena, rose geranium, lavender or mints. Makes about 2 cups.
Herb SugarRating: 0Created: Jul 4, 2010 4:32:29 PMHerbed Strawberry Grape Juice
This was originally for red wine, but I changed it to grape juice. You may use regular grape juice of sparkling grape juice, both are good! From Gardensablaze. Cooking time is marinating time.
Herbed Strawberry Grape JuiceRating: 0Created: Jul 4, 2010 3:25:07 PMPoulet Au Verjus With Tomatoes
I love verjus and here is another simple chicken recipe using verjus. This recipe comes from Cafe Beaujolais, Mendocino, CA using Navarro Winery verjus which is in my opinion is one of the finest verjus around.
Poulet Au Verjus With TomatoesRating: 0Created: Jul 4, 2010 4:47:53 AMLamb Chops With White Beans
This recipe from Canadian Living is like something you would be served at a French bistro. The flavours are so simple yet come together so beautifully. It is quick enough to prepare for a weeknight dinner but elegant enough to serve to guests.
Lamb Chops With White BeansRating: 0Created: Jul 1, 2010 2:48:35 PMPiperade
Piperade
PiperadeRating: 0Created: Jun 29, 2010 2:21:47 PM